Mali Kasapin – nož za klanje

Professional butcher knife. The knife used to slaughter (release blood of stunned animals) virtually all animals. This knife is widely used in slaughterhouses, meat processing companies, butcher shops.

The blade is made of high quality stainless steel German production “Thyssenkrupp,” and very well holding the blade. Also the blade is well sharpened and polished so that the knife is immediately ready for use. Polishing we have achieved to the knife penetrates easily through the meat does not stick friction is minimal. The handle is designed to follow the anatomy of the hand, is doing well in the hand and is very pleasant to work with. Material up that is used for making handles the Dutch production. It is used exclusively for the food industry. Each wooden handle is waxed in order to protect as much as possible from wetting. It is advisable not to wash the knife in a dishwasher. It is recommended wooden handle clean with a damp cloth. While the blade can be washed under running water.